Smoky Beef & Bean Chili

Method

This is the bowl you make when everyone is coming over. A quick toast of spices builds depth, while a gentle simmer brings the beef, beans, and tomatoes together.

1. Build the baseWarm the olive oil in a heavy pot over medium heat. Cook the onion and bell pepper for 6–8 minutes, until softened. Stir in the garlic for 1 minute.
2. Brown the beefAdd the ground beef and cook, breaking it into small pieces, until browned throughout. Drain excess fat if needed.
3. Toast the spicesStir in chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.
4. SimmerAdd crushed tomatoes, beans, and stock. Bring to a gentle simmer, then cook uncovered for 25–30 minutes, stirring occasionally.
5. Season and serveSeason to taste with salt and black pepper. Serve with cilantro, sour cream, or your favorite toppings.